![]() ![]() ![]() Blend the cottage cheese, sour cream, the 1 tablespoon of honey, vanilla extract, and salt in a blender until very smooth. (Grate a tiny leftover cheese on the pancake – yum. 1 banana, peeled and cut into 18 thin slices 1 tablespoon vegetable oil, or canola oil 2 tablespoons fresh lemon juice Steps to Make It Gather the ingredients. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Heat a skillet to medium and add in a scoop of the pancake batter. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Or just plain and let’s say you did find an egg: you could hypothetically fry it and turn your pancake not a savoury sandwich of pancake and fried egg… Sweeter savoury: either way works, x Mash bananas in a large bowl until smooth. Using 1/4 cup of batter for each pancake, drop 4 pancakes in. ![]() Serve with sugar and cinnamon, or with half a lemon squeezed over, or with jam, or anything more fancy than that that may live in your fridge. Spray a large nonstick skillet with nonstick cooking spray, and heat the skillet over medium heat. Don’t cook them on too high a heat setting, so they can cook through easily without burning. I made small pancakes about the size of a DVD disk. Adding nuts is optional but if you would like to, mix in some chopped walnuts. Next, add the dry ingredients flour, baking powder, baking soda, cinnamon, and salt. Whisk in eggs, oil, brown sugar, and buttermilk until smooth. This batter had a much thicker texture than I usually make pancakes with but I decided to roll with it. Break apart bananas in a mixing bowl and mash them with a fork. Then I added the buttermilk and the mashed banana and mixed it all together. For any reason) so here was my recipe : 1.5 of flour, 1.5 cups of buttermilk, a small teaspoon of baking powder (not essential), a third of a teaspoon of baking soda (not essential), 2 teaspoons of ground flax seeds, 1 mashed banana, 2 teaspoons of sugar (I often bring home two mini sugar packets if I have passed or been to a cafe or cafeteria… I don’t use sugar in coffee so I use those for making pancakes instead.) mix the dry ingredients first. (I know some of those are not budget, however maybe you have the. Yesterday’s pancake included the expensive leftover of buttermilk, easily replaces with milk or soy milk, coconut milk, almond milk. I have always made vegan pancakes with banana in the past and this was my first time adding 2 teaspoons of grou d flax seed, too, which really replaces egg like magic. yes today I made pancakes without egg, but I did have ground fix seed as well as a banana. ![]()
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